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Nuu Foods
Artisan miso & shoyu fermented in oak wine barrels, bridging Japanese heritage and Belgian terroir.
Nuu Foods crafts artisan miso and shoyu in Brussels, slowly fermenting in oak wine barrels to create complex, umami-rich flavours that bridge Japanese heritage with European creativity. Their range spans classic organic soy miso aged 12+ months, chickpea and lentil misos, flavoured varieties like black garlic and gochugaru, and unique collaborations. They also run workshops guiding participants into the world of traditional Japanese fermented foods.
