What's Fermenting?

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Discover the wild side of beer with Brettanomyces as our guide. An evening tasting 7 to 8 rare Brussels bottles alongside international wild ales, exploring spontaneous fermentation, ageing and the many flavours Brett can create.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Learn how to prepare authentic Japanese ramen from scratch, from the broth to the toppings. A workshop dedicated to one of Japan’s most iconic dishes.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Discover the wonderful world of waterkefir. Learn exactly what waterkefir is, how to make it yourself and how to look after your kefir grains properly. You’ll also have the chance to discover and taste different flavours. A fun, accessible workshop for anyone curious about this fizzy, fermented and natural drink.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Discover the wonderful world of waterkefir. Learn exactly what waterkefir is, how to make it yourself and how to look after your kefir grains properly. You’ll also have the chance to discover and taste different flavours. A fun, accessible workshop for anyone curious about this fizzy, fermented and natural drink.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Our twice-yearly celebration of spontaneous fermentation returns with a selection of gueuzes and lambics. Taste rare bottles and discover the history of Brussels' brewing heritage.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Coffee is part of our everyday lives, but its history and ecological footprint reach far beyond the cup. Through a guided tasting, we will explore coffee alternatives and forgotten brews made from ingredients such as chicory, barley, acorns, dandelion and fermented grains, looking at how heritage, flavour and ecology can help us rethink what we drink.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Private event

Discover the wonderful world of waterkefir. Learn exactly what waterkefir is, how to make it yourself and how to look after your kefir grains properly. You’ll also have the chance to discover and taste different flavours. A fun, accessible workshop for anyone curious about this fizzy, fermented and natural drink.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Explore the fascinating world of vinegar, from age-old wine vinegars to more experimental creations made with Belgian beers and seasonal ingredients. You will learn the basics of acetic fermentation and leave with your own mother culture.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Enjoying a delicious non-alcoholic drink in a different way? During this workshop, you’ll discover how to make your own natural non-alcoholic drink. We’ll explore different ingredients and flavours and, make the drinks and of course… taste them!

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Travel through Japan’s brewing traditions with a curated tasting of artisanal sakés. Discover different styles, production methods and pairings throughout the evening.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.