What's Fermenting?

Join us for a seasonal brunch celebrating the harvest and the producers of the CSA. Expect a menu built around local ingredients and Fermenthings creations.

Learn how to preserve the abundance of late summer vegetables by making your own giardiniera. This outdoor workshop explores the history and techniques behind this colourful Italian pickle.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Explore the fascinating world of vinegar, from age-old wine vinegars to more experimental creations made with Belgian beers and seasonal ingredients. You will learn the basics of acetic fermentation and leave with your own mother culture.

Oyako means “parent and child”, as this traditional Japanese dish is prepared with chicken and eggs. Join Atelier KuuKuu for a hands-on workshop exploring one of Japan’s most beloved comfort foods.

Create your own fermented hot sauce using seasonal peppers while discovering fermentation techniques from around the world. A spicy workshop celebrating the harvest season.

An afternoon dedicated to the world of cacao and chocolate in collaboration with ELSA. Taste, discuss and discover the stories and craftsmanship behind exceptional products.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Discover shojin ryori, the refined vegan cuisine developed in Zen Buddhist temples in Japan. This workshop offers an introduction to its philosophy, ingredients and cooking techniques.

Create your own fermented hot sauce using seasonal peppers while discovering fermentation techniques from around the world. A spicy workshop celebrating the harvest season.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Discover the unique world of Schneeeule and its modern interpretation of Berliner Weisse. An evening of tasting and discussion around fermentation and brewing traditions.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Learn how to prepare authentic Japanese ramen from scratch, from the broth to the toppings. A workshop dedicated to one of Japan’s most iconic dishes.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Our twice-yearly celebration of spontaneous fermentation returns with a selection of gueuzes and lambics. Taste rare bottles and discover the history of Brussels' brewing heritage.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Learn how to brew kombucha from scratch and understand the science behind this sparkling fermented drink. We will taste different styles, work with SCOBYs, and prepare a batch for you to continue fermenting at home.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.

Explore the fascinating world of vinegar, from age-old wine vinegars to more experimental creations made with Belgian beers and seasonal ingredients. You will learn the basics of acetic fermentation and leave with your own mother culture.

Meet the microscopic fungus at the heart of Japanese fermentation traditions. Together, we will discover how koji transforms grains and legumes into products such as miso, soy sauce, sake, and amazake.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Dive into the world of chilli peppers and fermentation while creating your own unique hot sauce. Along the way, we will explore different pepper varieties, fermentation techniques, and hot sauce traditions from around the world.

Travel through Japan’s brewing traditions with a curated tasting of artisanal sakés. Discover different styles, production methods and pairings throughout the evening.

Discover the history and techniques behind Korea’s most iconic fermented dish. During this hands-on workshop, you will prepare both a traditional kimchi and a seasonal local variation using vegetables from Brussels and beyond.