KuuKuu
Japanese cuisine workshops: sushi, gyoza, mochi, miso and more in Brussels.
Atelier KuuKuu (Miku & Sachiyo) has been offering Japanese cooking workshops in Brussels since 2019. Their goal is to share the knowledge and culture of their Japanese origins, going beyond stereotypes to explore regional specialities, bistrot recipes, family dishes, and Zen temple cooking. Each workshop includes cultural introductions, hands-on cooking of 4–5 dishes, and a shared tasting. For some workshops, like miso-making, participants take home their own preparation.
Upcoming Events
Shojin Ryori: cuisine de bouddhiste zen, végan
Discover shojin ryori, the refined vegan cuisine developed in Zen Buddhist temples in Japan. This workshop offers an introduction to its philosophy, ingredients and cooking techniques.
Ramen
Learn how to prepare authentic Japanese ramen from scratch, from the broth to the toppings. A workshop dedicated to one of Japan’s most iconic dishes.
Past Events
OYAKO DON
Oyako means “parent and child”, as this traditional Japanese dish is prepared with chicken and eggs. Join Atelier KuuKuu for a hands-on workshop exploring one of Japan’s most beloved comfort foods.
