About Urban Fermentory
Urban Fermentory is a Brussels-based fermentation cooperative — a shared space where independent makers, educators and food projects come together to teach, taste and transform. We are passionate about all aspects of fermentation and preservation, and we approach it from a sustainable point of view.
Our Story
Brussels Urban Fermentory grew out of Fermenthings and a simple question: could we apply the logic of a fablab to fermentation? A place where producers don't all need their own kitchen, their own machines and their own infrastructure, but can share tools, space and knowledge while developing their own projects.
Over the years, other makers joined the space: Nuu Miso, Coopains, Nord-Ou-Est and many others. What started as sharing a few facilities gradually became something much bigger, with different producers working alongside each other, exchanging skills and building new collaborations.
Today, Brussels Urban Fermentory brings together more than eight independent projects under one roof. Everyone keeps their own identity and runs their own production, workshops and events, while we share the spaces, part of the equipment and the responsibility of making the whole place work. A small ecosystem built around fermentation, preservation and a more collaborative way of producing food in Brussels.
What We Stand For
Fermentation First
We believe fermentation is one of humanity's oldest and most transformative food practices. Our coop exists to keep this knowledge alive and accessible.
Collective Knowledge
Eight independent projects share one roof, one mission. We learn from each other, collaborate on events, and grow together as a community.
Open to All
Whether you're a complete beginner or an experienced fermenter, our workshops are designed to be welcoming, hands-on and genuinely useful.
Host Your Event Here
Do you run fermentation workshops, tastings or food events? Urban Fermentory opens its space to guest projects. Our kitchen is fully equipped, our community is engaged, and we love welcoming new makers.
- Fully equipped fermentation kitchen
- Access to our community of fermentation enthusiasts
- Your event listed on our shared agenda
- Flexible day & evening slots available
