The Urban Fermentory is launching
On 17 October, we're celebrating the official launch of the Urban Fermentory.
After years of teasing, discussing, thinking and building together, we're ready to mark this moment with everyone who has followed, supported or become part of the adventure. A shared home at Be-Here where we produce, experiment, teach and learn from each other, with fermentation at the heart of it.
Birthdays to celebrate
7 years
Fermenthings
5 years
Coopains
3 years
Nord-Ou-Est
1st year
Shadow Reaper
It's also the occasion to welcome and make official the place of more projects in our growing collective: Neat & Nature with kefir and workshops, Riot with kombucha, the Untitled Ginger Bug project, Piro Siro with Nepalese oils, FelFel with harissa and workshops, and KuuKuu with Japanese cooking workshops. Some have already been working alongside us; others are just getting started here.
We also keep a warm place in our hearts for Nuu Food and SKBI, who were part of the adventure before we made it official. Their products are still available in our shop, and Nuu Food continues to produce at Be-Here. They helped shape what we're celebrating today.
Come meet the people behind the projects, see what's happening in the space and taste what's been brewing. We've been talking about this for a long time. It will feel good to celebrate it together.
Meet the collective
On the day
Special bake by Coopains
Coopains will prepare a special bake for the occasion.
Workshop by KuuKuu
KuuKuu will host a workshop — a hands-on taste of Japanese cooking.
Members' bar
Our bar will bring together our members' drinks for you to discover and taste.
Pop-up food truck
A pop-up food truck will serve plenty of concoctions throughout the day.
Shared dinner
We'll gather around a shared dinner with our Ferment Lab members.
Stay in the loop
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